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Bistro desserts

Course level 1
Number of persons 3-8
FR

Everyone loves them as they remind us of childhood. Learn how to master generous and tasty bistro desserts!

Recipes :
Apricot flan, chocolate crumble, fig batter pudding and ginger bread, cider and cinnamon cake.

Techniques taught during the course :
Making a flan mixture, making chocolate crumble topping, a batter pudding mixture, a cake mixture and how to bake.

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