Fermer

Small moist cakes

Course level 1
Number of persons 3-8
FR

Accompany your Tea Time with small sweet and moist favourites !

Recipes made: Financier, Cannelé, Madeleine, Chocolate cake.

The techniques taught during the course:
Making a sweet mixture, mastering the baking of the cakes.

 Vous avez
besoin d'aide?
X Votre conseiller
au 0811 656 656*
(Prix d'un appel local) Du lundi au vendredi: 9h - 18h