Duck foie gras terrine


Duck foie gras terrine

Course level 1
Number of persons 3-8

Technical and tasty! Come along and discover the art of foie gras terrine and finish your day in the workshop by eating hot foie gras with seasonal vegetables and fruits.

Recipes :
Duck foie gras terrine.

Techniques taught during the course :
Deveining the foie gras, assembling the terrine, mastering the cooking technique.

* Required Fields

€180.00 Incl. Tax: €150.00 Excl. Tax:

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