One minute lunch

Course level 1
Number of persons 3-8

Take advantage of lunch hour to realise this seasonal recipe to be eaten on site with a dessert of your choice !

Sea bass fillets, virgin sauce and creamy parmesan risotto.

Techniques taught during the course :
Master the cooking of the sea bass, make the sauce, make the risotto.

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(Prix d'un appel local) Du lundi au vendredi: 9h - 18h