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Easter special: Easter chocolates and filled eggs

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Easter special: Easter chocolates and filled eggs

Course level 2
Number of persons 3-8
FR

You want to surprise : come and make your own Easter confectionary

Recipes made :
Passion fruit chocolates
Dark chocolate and tea pallets
Caracas egg (intense dark chocolate)

Techniques taught during the course :
Warming the chocolate , molding and assembly

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(Prix d'un appel local) Du lundi au vendredi: 9h - 18h