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Seasonal starters : revisited classics

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Seasonal starters : revisited classics

Course level 1
Number of persons 3-8
FR

Marry originality, flavours and tradition with 2 recipes that are only classical by name. Recipes :
Cheese soufflé - Scallop tartare with citrus fruits and herb pesto

Techniques taught during the course :
Mastering a soufflé (preparation and cooking), preparing a fish tartare, making pesto.

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