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The ""musts"" in ""Cakes and Tarts""

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The ""musts"" in ""Cakes and Tarts""

Course level 1
Number of persons 3-8
FR

Ideal for drinks or for a simple meal, discover the gourmet art of cakes and tarts that you can eat ... without moderation!

Recipes :
Provencal flavoured cakes, Munster soufflé tart, Braised vegetable tart.

Techniques taught during the course :
Making a cake mixture, rolling out pastry, mastering baking.

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