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Strawberry Charlotte

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Les Pâtisseries

Strawberry Charlotte

Course level 1
Number of persons 3-8
FR

Strawberries lend themselves perfectly to this classic recipe that has been brought up to date.

Recipes made:
Sponge fingers - Vanilla Bavarois - strawberry mousse - strawberry rosette

Techniques taught during the course;
Piping out the fingers - cooking the Bavarois - mixing the mousse - assembling the charlotte

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