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The Croquembouche

Course level 3
Number of persons 3-8
FR

The ultimate mounted composite cake made from choux pastry and nougatine to celebrate a great occasion.

Recipes made:
Choux pastry - Vanilla confecioner's custard - Nougatine - Cooked sugar (caramel)

Techniques taught during the course :
Cooking the nougatine, Mastering the baking and the assembly of the choux pastry buns, Assembling the Croquembouche and M aking the caramel.

* Required Fields

€140.00 Incl. Tax: €116.67 Excl. Tax:

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