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Raspberry Saint Honoré

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Les Pâtisseries

Raspberry Saint Honoré

Course level 3
Number of persons 3-8
FR

A reference in French patisserie, associated with seasonal fruit.

Recipes made:
Short pastry - puff pastry - light mascarpone cream - whipped cream with raspberry

Techniques taught during the course:
Making choux pastry - Whipping cream - Rolling out the dough - Piping

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