Raspberry Saint Honoré

Les Pâtisseries

Raspberry Saint Honoré

Course level 3
Number of persons 3-8

A reference in French patisserie, associated with seasonal fruit.

Recipes made:
Short pastry - puff pastry - light mascarpone cream - whipped cream with raspberry

Techniques taught during the course:
Making choux pastry - Whipping cream - Rolling out the dough - Piping

 Vous avez
besoin d'aide?
X Votre conseiller
au 0811 656 656*
(Prix d'un appel local) Du lundi au vendredi: 9h - 18h