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- Chocolats et confiseries
In terms of gastronomy, the excellence of the raw materials, the perfect mastering of techniques and the creation of innovative products makes all the difference. A difference that the chef's and teams at the House of Lenôtre have made their speciality. 500 artisans including 6 Meilleurs Ouvriers de France animate the Lenôtre workshops with imagination, creativity and expertise. Their motivation: to offer you the best of their talent and surprise your taste buds with culinary creations that marry excellence with innovation.
Under the guidance of Guy Krenzer, Creative Director of the Maison Lenôtre and double Meilleur Ouvrier de France, the Lenôtre's "men" strive to perfect their specialities each day: Patissier, Baker, Chocolatier, Confectioner, Glacier, deli, Wine expert ... within the heart of Lenôtre everything is done with style and passion.