Make the perfect gift:
a workshop at Lenôtre culinary art school !
Are you a cooking enthusiast who wants to learn new techniques from experienced chefs? The Lenôtre School of Culinary Arts welcomes you to its “Cooking, from the Rungis market to tasting” workshops!
For one day, visit the Rungis wholesale market for agricultural produce and prepare and taste a complete seasonal menu with one of our chefs.
Atelier culinaire
Menu Végétal
Réalisation et dégustation d’un menu qui met à l’honneur fruits et légumes de saison :
- Salade de saison
- Gratin de tubercules
- Fruits rôtis
Rendez-vous le 8 septembre 2022 à l’école des arts culinaires Lenôtre !
Mushroom menu
Create and taste a seasonal menu:
- Seasonal salad
- Fish and side dish
- Mont-Blanc dessert
See you on October 6, 2022 at the Lenôtre Culinary Arts School!
Thanksgiving Menu
Create and taste an American-inspired menu:
- Coleslaw
- Turkey, potatoes and apples
- Lemon pie
See you on November 2, 2022 at the Lenôtre Culinary Arts School!
Festive menu
Create and taste an ideal Christmas or New Year menu:
- Hot foie gras
- Clothespin scallops
- Fillet of venison, pepper sauce, pear and braised chestnuts
- Surprise log cake
See you on December 13, 2022 at the Lenôtre Culinary Arts School!
Would you like to offer one of our culinary workshops to a friend or family member but you prefer to let them choose the theme and the date? Contact us by email at ecole@lenotre.fr, for more information!