Make the perfect gift:
a workshop at Lenôtre culinary art school !
Are you a cooking enthusiast who wants to learn new techniques from experienced chefs? The Lenôtre School of Culinary Arts welcomes you to its “Cooking, from the Rungis market to tasting” workshops!
For one day, visit the Rungis wholesale market for agricultural produce and prepare and taste a complete seasonal menu with one of our chefs.
From Rungis market to table: a festive menu
Next session : 14 décember 2023
Duration : 1 day – 7 hours
Pastry Workshop: hazelnut praline Yule log
Next session : 13 or 15 décember 2023
Duration : 4 hours
Pastry classes: Galette des Rois workshop
Next session : 5 january 2023
Duration : 4 hours
From Rungis market to table : winter menu
Next session : 16 february 2024
Duration : 1 day – 7 hours
From Rungis market to table : Spring menu
Next session : 19 april 2024
Duration : 1 day – 7 hours
Pastry classes: Millefeuille Duo workshop
Next session : 24 may 2024
Duration : 4 hours
From Rungis to table: a sunny menu
Next session : 28 june 2024
Duration : 1 day – 7 hours
Pastry classes: Tropézienne & Brioche workshop
Next session : 12 july 2024
Duration : 4 hours
Would you like to offer one of our culinary workshops to a friend or family member but you prefer to let them choose the theme and the date? Contact us by email at ecole@lenotre.fr, for more information!