Amandine Bell, dark chocolate and almond praline

This bell from the carillon, crafted from intense dark chocolate with a minimum of 70% cocoa, rings with notes of almond praline, combined with fleur de sel caramel and whole caramelised Valencia almonds.

Net weight: 0.230000 Kg
- +
€45.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region.

This product will be available from 26/03/2025 and up to 30/04/2025.

Available home delivery in 24h/48h (or at your choice of date)

SKU
148216

In a few lines

This year, the Lenôtre house pays tribute to a monumental heritage: the majestic bells of the Notre-Dame Cathedral in Paris, timeless symbols of our heritage and the craftsmanship of builders from the past. Like a journey through time, our Chefs have drawn their inspiration from the sculptural beauty of these guardians of the sky, each chime resonating like an ode to history and the transmission of know-how. They celebrate here the meeting of the power of the symbol and the delicacy of the gesture, between memory and modernity. With this collection, the Lenôtre house honours the legacy of the Notre-Dame bells, symbols of time and festivity.
Amandine Bell, dark chocolate and almond praline

Tasting advice

To be stored in a cool, dry place.

Learn more about the composition

Allergens present

  • Soy
  • Barley (gluten)
  • Sulfites
  • Almond (nut)
  • Dairy products
  • Wheat and derivatives (gluten)