Apple turnover

In a few lines

Such an important position, the Tour is the central point of Maison Lenôtre's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and legacy of Gaston Lenôtre. A deep dive into a profession like no other! It is one of the cornerstones of Maison Lenôtre. The Tour position is the vital centre of the workshops, its beating heart. Making the sweet and savoury pastries that will later become brioches, tartlets, pastries or pâtés en croûte is a monumental task. Flour, water, yeast, butter, a pinch of salt or a little sugar: the ingredients for success, to be measured with skill.