Apricot, Madagascar vanilla, and individual lemon thyme

On a soft vanilla Genoese sponge cake base with a crunchy hazelnut filling, a delicate apricot compote with Bourbon vanilla from Madagascar adds a tangy and summery touch to this dessert, whose edges are decorated with a creamy mascarpone cream infused with lemon thyme and flavoured with Bourbon vanilla from Madagascar.

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€10.00 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is available until 17/09/2024.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)


Tasting advice

To be consumed chilled. To be stored in its pastry box at +4°C and consumed on the day of purchase.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Wheat and derivatives (gluten)
  • Almond (nut)
  • Dairy products
  • Sulfites
  • Barley (gluten)
  • Egg
  • Soy
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