Bourdaloue pear tartlet
A great classic from Lenôtre! This deliciously melt-in-the-mouth tart is topped with half Williams pears in syrup arranged on a sweet pastry base with almond cream.
SKU
106593
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in search of the perfect gesture. These workers of the shadows work for good taste, the right flavour, and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.
Tasting advice
To be stored in its pastry box at 4°C and consumed on the day of purchase. Take out a few minutes before tasting at room temperature.Learn more about the composition
Allergens present
- Dairy products
- Wheat and derivatives (gluten)
- Egg
- Almond (nut)
Our delicacies
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