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The Lenôtre House lights up the festive season with golden and gem-like gastronomic delights. Invited to decorate this exceptional collection, the Parisian publisher Antoinette Poisson drew inspiration from 18th-century dominoté papers to create a flamboyant winter garden. Garlands of acanthus, palmettes, ferns, ribbons sometimes crossed with fantastic animals, stars, and pomegranates evoke the abundance of our nourishing land. On the various boxes, this motif serves as a prelude to the discovery of the gourmet jewellery treasures offered by Guy Krenzer's team of chefs. Limited edition box of 12 macarons: 2 panettone-flavoured macarons, 2 chestnut macarons, 2 pistachio macarons, 2 chocolate macarons from three origins, 2 intense raspberry macarons, 2 all-Bourbon vanilla macarons from Madagascar.
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The product is available in the Paris region and in Cannes.
This product is available until 01/01/2026.
Available home delivery in 24h/48h (or at your choice of date)
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This product can be enjoyed cold.
Ingredients: Panettone-flavoured macaron: Sugar, almond, egg white (thickeners: E412 - E415), butter, whole milk, candied orange zest 5% (orange 90%, sugar), egg yolk, water, corn starch, glucose syrup (preservatives: sulphites), panettone flavouring 0.2% (acidifier: E504), vanilla pod, natural colouring: concentrated beetroot juice, safflower extract, salt, gelling agent: pectin, colouring preparation (sweetener: E420ii, colouring: lutein). Pistachio macaron: Sugar, pistachio 22%, egg white (thickeners: E412 - E415), almond, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose. Marron glacé macaron: Sugar, almond, egg white (thickeners: E412 - E415), chestnut cream 14% (chestnut 50%, sugar, marron glacé 1%, glucose syrup, water, vanilla extract), vanilla chestnut paste 9% (chestnut 58%, sugar, glucose syrup, vanilla extract), wheat semolina, apricot purée (antioxidant: ascorbic acid), cocoa powder (acidifier: E501i), caramel (colouring: E150d, preservatives: sulphites). Chocolate macaron: Sugar, almond, cream, egg white (thickeners: E412 - E415), cocoa paste 10%, butter, inverted sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colouring: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. Raspberry macaron: Sugar, raspberry purée 22%, almond, egg white (thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colouring: concentrated beetroot juice, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Vanilla macaron: Sugar, almond, butter, egg white (thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla pod 0.4%, gelatine, gelling agent: pectin.
