JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
These rocks combine a smooth praline with almond, hazelnut, and pistachio pieces, coated in a crunchy layer of dark and milk chocolate. A play of textures and flavours where the sweetness of the praline blends with the intensity of the cocoa.
Specific project? Request a quote
The product is available in the Paris region and in Cannes.
Available home delivery in 24h/48h (or at your choice of date)
Back to top
Ingredients: sugar, almond pieces 14%, cocoa butter, cocoa mass 11%, caramelised almond pieces 6% (almond 44%, sugar, water), mixed dried fruits 6% (almond pieces 26%, hazelnut pieces 26%, pistachio pieces 26%, caramel pieces (sugar, glucose syrup, whole milk powder, cream, salted butter, Guérande salt, emulsifier: rapeseed lecithin)), whole milk powder, hazelnut paste 5%, chocolate biscuit powder (butter, wheat and malted wheat flour, sugar, corn starch, rice flour, cocoa powder (acidifier: E501i), cocoa butter, whole milk powder, cocoa mass yolk, salt, baker’s yeast, skimmed milk powder, vanilla pod, emulsifier: soy lecithin, natural vanilla flavour), shortbread powder (wheat and malted wheat flour, butter, sugar, egg yolk, salt, vanilla pod), water, skimmed milk powder, salt.
