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These rocks combine a praline fondant with almond, hazelnut, and pistachio pieces, coated in a crunchy dark chocolate shell. A play of textures and flavours where the sweetness of the praline blends with the intensity of the cocoa.
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The product is available in the Paris region and in Cannes.
Available home delivery in 24h/48h (or at your choice of date)
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Ingredients: sugar, cocoa paste 17%, almond pieces 14%, mixed dried fruits 13% (almond pieces 26%, hazelnut pieces 26%, pistachio pieces 26%, caramel pieces (sugar, glucose syrup, whole milk powder, cream, salted butter, Guérande salt, emulsifier: rapeseed lecithin)), cocoa butter, chocolate biscuit powder (butter, wheat and malted wheat flour, sugar, corn starch, rice flour, cocoa powder (acidifier: e501i), cocoa butter, whole milk powder, cocoa paste yolk, salt, baker’s yeast, skimmed milk powder, vanilla pod, emulsifier: soy lecithin, natural vanilla flavour), hazelnut paste 4%, whole milk powder, water, skimmed milk powder, salt.
