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Indulge in sweetness with this assortment of 24 macarons presented in a beautiful signature box. A must-have from the house of Lenôtre, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box contains: 4 ganache chocolate macarons from 3 origins, 4 intense raspberry macarons, 3 jasmine macarons, 3 pistachio macarons, 2 lemon macarons, 2 hazelnut and vanilla macarons, 2 caramel and Guérande salt macarons, 2 coffee macarons, and 2 all-Bourbon vanilla macarons from Madagascar.
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The product is available in the Paris region and in Cannes.
Available by coursier in 2 hour slots (Paris and near surburbs)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Ingredients: Caramel and Guérande salt macaron: Sugar, almond 14%, cream (stabiliser: carrageenan), egg white 12% (egg white, thickeners: E412 - E415), butter, cocoa butter, apricot purée (antioxidant: ascorbic acid), whole milk powder, cocoa powder (acidifier: E501i), cocoa paste, skimmed milk powder, Guérande salt 0.05%, emulsifier: soy lecithin, natural vanilla flavour. Coffee macaron: Sugar, cream, almond 14%, egg white 11% (egg white, thickeners: E412 - E415), cocoa paste, coffee 1%, water, invert sugar syrup, glucose syrup, apricot purée (antioxidant: ascorbic acid), butter, coffee extract 0.3%, emulsifier: soy lecithin, natural vanilla flavour. Chocolate macaron: Sugar, almond 14%, cream, egg white 12% (egg white, thickeners: E412 - E415), cocoa paste 10%, butter, invert sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colouring: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Raspberry macaron: Sugar, raspberry purée 22%, almond 13%, egg white 10% (egg white, thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colouring: concentrated beetroot juice 0.54%, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Vanilla macaron: Sugar, almond 16%, butter, egg white 14% (egg white, thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla pod 0.4%, beef gelatin, gelling agent: pectin. Pistachio macaron: Sugar, pistachio 22%, egg white 22% (egg white, thickeners: E412 - E415), almond 15%, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose. Lemon macaron: Sugar, almond 16%, egg white 14% (egg white, thickeners: E412 - E415), butter, candied lemon preparation 9% (lemon 66%, glucose syrup, invert sugar syrup, water, sugar), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), water, colouring: lutein. Jasmine flavoured macaron: Sugar, jasmine flower preparation 17% (sugar, jasmine flower 1%, gelling agent: pectin, acidifier: citric acid, flavour), almond 14%, egg white 13% (egg, thickeners: E412 - E415), butter, whole milk, egg yolk, gelling agent: pectin starch, corn starch, vanilla pod, beef gelatin, jasmine essence 0.06%, salt. Hazelnut vanilla macaron: Sugar, almond 16%, egg white 12% (egg white, thickeners: E412 - E415), butter, hazelnut 8%, whole milk, crumbled biscuit (wheat and malted wheat flour, sugar, concentrated butter, lactose, milk protein, malt extract (barley), raising agent: E500ii), water, egg yolk, cocoa powder 0.9% (acidifier: E501i), apricot purée (antioxidant: ascorbic acid), colouring: E150d (preservatives: sulphites), skimmed milk powder, corn starch, vanilla pod 0.1%, beef gelatin, salt, gelling agent: pectin.
