Braided brioche with soft-boiled egg
A brioche filled with a slow-cooked runny egg, aubergine caponata, onion, courgettes and peppers, with brown raisins, Riviera black olives and capers, accompanied by sun-dried tomatoes in olive oil, parmesan and fresh rocket.
SKU
151681
Tasting advice
To be consumed: - Either cold: Remove 1 hour before tasting to reach room temperature. - Or hot: Remove and reheat in a preheated oven at thermostat 4 or 120°C for 12 minutes.This product can be enjoyed hot or cold.
Learn more about the composition
Allergens present
- Sulfites
- Wheat and derivatives (gluten)
- Dairy products
- Egg
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