Brioche loaf with crab meat
Crab meat in a tomato sauce flavoured with chervil and chilli, between two slices of brioche bread.
In a few lines
Timeless creations or classics, our house chefs craft generous and creamy compositions every day, including quiches, sandwiches, salads...Tasting advice
Keep in its packaging at +4°C until the end of the indicated shelf life. Take out of the cold at the time of tasting.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Crustacean
- Dairy products
- Mustard
- Wheat and derivatives (gluten)
- Egg
- Sulfites
- Celery
Ingredients
Ingredients: Wheat flour and malted wheat 25%, butter, crab meat 17% (Cancer pagurus), egg, rapeseed oil, cream cheese (whole milk, concentrated milk, cream, salt, rennet, preservative: E202), tomato concentrate, sugar, water, tomato sauce 1% (celery), salt, semi-reduced tomato purée (tomato purée, salt), baker's yeast, Cognac (colouring: E150a), chervil 0.5%, Dijon mustard powder (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), beef gelatine, wine vinegar (preservatives: sulphites), improver (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), red pepper preparation 0.1%, pepper.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 2002kJ / 484kcal - Fat: 44g (of which saturated fatty acids: 23g) - Carbohydrates: 15g (of which sugars: 2.4g) - Protein: 6.6g - Salt: 0.93g
