Buckwheat chocolate macaron
A Valencia almond shell filled with a smooth dark chocolate ganache infused with roasted buckwheat. The intensity of the cocoa is balanced by the cereal sweetness of the buckwheat, enhanced by a hint of toasted flavour.
SKU
149359
Tasting advice
To fully appreciate our macarons, we recommend taking them out 10 to 15 minutes before tasting to reach room temperature. Store in its packaging at +4°C until the expiry date indicated by the shop.Learn more about the composition
Allergens present
- Egg
- Almond (nut)
- Soy
- Dairy products
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