Butternut and chestnut puff pastry tartlet
A game of autumnal flavours with a crispy puff pastry, a medallion of candied butternut squash, and a chestnut mousseline. The creamy ravigote with porcini mushrooms and the braised chestnuts enhance the whole, elevated by a Périgueux-style sauce with a hint of truffle.
SKU
149349
Tasting advice
Store in its packaging at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Remove 30 minutes before reheating at room temperature in a preheated oven at thermostat 4 or 120°C for 12 to 15 minutes.Learn more about the composition
Allergens present
- Dairy products
- Sulfites
- Celery
- Barley (gluten)
- Soy
- Wheat and derivatives (gluten)
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