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Cheese matchsticks, cheese palmiers, condiment tiles, rocket and almond.
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The product is available in the Paris region and in Cannes.
Available by coursier in 2 hour slots (Paris and near surburbs)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Ingredients: Cheese matchstick: Butter, wheat and malted wheat flour, Emmental 13%, water, egg yolk, salt 1%, malted barley syrup, fleur de sel 0.6%, pepper, dry yeast. Cheese palmier: Butter, wheat and malted wheat flour, water, Emmental 11%, salt 5%, malted barley syrup, pepper, dry yeast. Rocket and almond condiment tile: Almond 22%, wheat and malted wheat flour, egg white (thickeners: E412 - E415), whole milk, olive oil, Reblochon (natural colouring: annatto), cream (stabiliser: carrageenan), rocket 3%, Parmesan, crème fraîche, sunflower oil, egg yolk, water, shallot, salt, butter, garlic, pepper, nutmeg, sugar.
