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A white tarama made from smoked and salted cod roe, garnished with trout roe.
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The product is available in the Paris region and in Cannes.
Available by coursier in 2 hour slots (Paris and near surburbs)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Ingredients for Parisian shops: Tarama 88% (rapeseed oil, smoked and salted cod roe 40% (cod roe 37%, salt), water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative: E211), cream cheese 9% (whole milk, condensed milk, cream, salt, rennet, preservative: E202), trout roe 1% (Oncorhynchus mikissl). Ingredients for Cannes shop: Cod roe 25%, sunflower oil, bread crumb (wheat), water, lemon juice (sulphites), pepper, antioxidant: E326, trout roe 1% (Oncorhynchus mikiss).