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Soft and airy, this mousseline brioche made up of 30 generously filled sandwiches with a mixture of duck foie gras, butter, and subtly enhanced raisins with a few drops of Banyuls, will accompany your aperitifs and other picnics. This sharing brioche filled with duck foie gras leaves not a crumb behind.
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The product is available in the Paris region and in Cannes.
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This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Ingredients: Duck foie gras 25%, wheat and malted wheat flour, butter 22%, egg, raisins 4% (raisins 99%, cottonseed, rapeseed and sunflower oil), sugar, Banyuls 1% (preservatives: sulphites), salt, egg yolk, baker's yeast, white wine (preservatives: sulphites), brine, improver (wheat, emulsifiers: rapeseed lecithin - mono- and diglycerides of fatty acids, antioxidant: ascorbic acid), pepper, paprika, maturation culture, antioxidant: ascorbic acid.