Duck foie gras with Banyuls in a boat-shaped pastry
Brioche shuttle filled with a creamy duck foie gras with Banyuls and dark raisins.
Net weight: 0.015000 Kg
SKU
81883
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet scents. As a preamble to a lovely evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs at Lenôtre have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible fragrances of unique and tasty combinations.Tasting advice
Store in its packaging at +4°C and consume on the day of purchase. Remove 5 minutes before tasting to bring to room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Wheat and derivatives (gluten)
- Sulfites
- Egg
Our delicacies
We found other products you might like!
Summer "Temptation" platter of 18 pieces
Available until 06/10/2026.
- Click & Collect
- Home Delivery
€40.00
T.T.C
Summer "Grenat" platter of 27 pieces
Available until 06/10/2026.
- Click & Collect
- Home Delivery
€48.00
T.T.C
Summer "Amber" platter of 20 pieces
Available until 06/10/2026.
- Click & Collect
- Home Delivery
€48.00
T.T.C
