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Platter consisting of 12 assorted mini éclairs: Mini coffee éclair, Mini chocolate éclair, Mini vanilla éclair.
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The product is available in the Paris region and in Cannes.
This product is not available on monday
Available by coursier in 2 hour slots (Paris and near surburbs)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Ingredients: Mini chocolate éclair: Whole milk, sugar, water, wheat and malted wheat flour, butter, cocoa paste 7%, glucose syrup yolk (preservatives: sulphites), brown sugar, cocoa butter, corn starch, salt, beef gelatin, fleur de sel, vanilla, natural colouring: concentrated beetroot juice, emulsifier: sunflower lecithin, natural vanilla extract. Mini vanilla éclair: Whole milk, egg, butter, sugar, water, wheat and malted wheat flour, egg yolk, corn starch, glucose syrup, cocoa butter, whole milk powder, gelling preparation based on beef gelatin, salt, vanilla pod 0.1%, skimmed milk powder, gelling agent: pectin, emulsifier: soy lecithin, safflower extract, vanilla seed 0.003%. Mini coffee éclair: Cream, egg, butter, whole milk, water, fondant (sugar, water, glucose syrup), wheat and malted wheat flour, Guatemala coffee 4%, egg yolk, brown vergeoise (vergeoise 99%, anti-caking agent: glycerol), sugar, cocoa butter, glucose syrup, whole milk powder, gelling preparation based on beef gelatin, beef gelatin, salt, skimmed milk powder, cocoa paste, coffee extract 0.06%, safflower extract, emulsifier: soy lecithin.
