Cheese platter 488 g
A selection of cheeses by Lenôtre: Sainte Maure de Touraine AOP Red Cheddar Livarot AOP Bleu d'Auvergne AOP Brie de Meaux AOP Comté AOP Mini churn Tête de Moine flowers
In a few lines
Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Remove 1 hour before tasting to reach room temperature.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
Ingredients
Ingredients: Sainte Maure de Touraine PDO: Raw whole goat's milk, cultures, salt, colouring: vegetable charcoal, rennet. Comté PDO: Raw cow's milk, salt, lactic ferments, rennet. Bleu d'Auvergne PDO: Cow's milk, salt, rennet, lactic and maturing ferments. Brie de Meaux PDO: Raw cow's milk, lactic ferments, salt, calcium chloride, animal rennet. Red Cheddar: Pasteurised cow's milk, salt, lactic ferments, microbial coagulant, colouring: E160a/E160b(ii). Mini churn: Raw goat's milk, salt, animal rennet, lactic ferments. Fleurs de Tête de Moine: Milk, salt, lactic ferments, rennet. Livarot PDO: Milk, salt, ferments, rennet, colouring: annatto.
Nutritional values (value per 100g)
Sainte Maure de Touraine AOP: Average nutritional values per 100g: 1231kJ / 297kcal - Fat: 25.0g (of which saturated fatty acids: 19.3g) - Carbohydrates: 1.0g (of which sugars: 1.0g) - Proteins: 17.0g - Salt: 1.8g. Comté AOP: Average nutritional values per 100g: 1750kJ / 418kcal - Fat: 10.5g (of which saturated fatty acids: 6.9g) - Carbohydrates: 0g (of which sugars: 0g) - Proteins: 8.1g - Salt: 0.27g. Bleu d’Auvergne AOP: Average nutritional values per 100g: 1419kJ / 342kcal - Fat: 28.0g (of which saturated fatty acids: 20.0g) - Carbohydrates: 1.5g (of which sugars: 0.5g) - Proteins: 21.0g - Salt: 2.6g. Brie de Meaux AOP: Average nutritional values per 100g: 1199kJ / 289kcal - Fat: 22.8g (of which saturated fatty acids: 16.2g) - Carbohydrates: 0g (of which sugars: 0g) - Proteins: 20.9g - Salt: 1.7g. Red Cheddar: Average nutritional values per 100g: 1619kJ / 390kcal - Fat: 32.0g (of which saturated fatty acids: 20.0g) - Carbohydrates: <0.5g (of which sugars: <0.5g) - Proteins: 25.0g - Salt: 1.9g. Mini churn: Average nutritional values per 100g: 716kJ / 171kcal - Fat: 12.0g (of which saturated fatty acids: 8.0g) - Carbohydrates: 5.0g (of which sugars: 2.0g) - Proteins: 11.0g - Salt: 2.0g. Fleurs de Tête de Moine: Average nutritional values per 100g: 1663kJ / 401kcal - Fat: 33.0g (of which saturated fatty acids: 20.0g) - Carbohydrates: 0g (of which sugars: 0g) - Proteins: 25.0g - Salt: 1.9g. Livarot AOP: Average nutritional values per 100g: 1222kJ / 294kcal - Fat: 22.0g (of which saturated fatty acids: 14.0g) - Carbohydrates: 0.5g (of which sugars: 0.5g) - Proteins: 24.0g - Salt: 1.6g.
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