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An exclusive composition for the festive season, featuring 21 pieces with ingredients carefully selected by our Chefs: - Mini Bourdaloue tartlet with pears - The spirit of a Mont Blanc with chestnut, hazelnut praline, and chocolate - Exotic flower, vanilla mousseline, mango heart - Chocolate nougatine, chocolate ganache, and Guérande salt caramel - Melt-in-the-mouth marshmallow with passion fruit and mandarin gel
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The product is available in the Paris region and in Cannes.
This product is available until 01/01/2026.
Available home delivery in 24h/48h (or at your choice of date)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Mini Bourdaloue pear tartlet - Ingredients: Pear in syrup 30% (pear 65%, water, sugar, acidifier: citric acid), sugar, wheat and malted wheat flour, butter, almond 6%, water, glaze (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, thickeners: locust bean gum - xanthan gum), whole milk, apricot purée (apricot, sugar, antioxidant: ascorbic acid), egg yolk, egg, orange zest confit, corn and potato starch, egg white (thickeners: E412 - E415), beef gelatin, rum (colouring: E150a), lemon juice, salt, vanilla pod, gelling agent: pectin, vanilla seeds. Mont-Blanc chestnut spirit, hazelnut praline and chocolate - Ingredients: Chestnut 33%, sugar, wheat and malted wheat flour, butter, hazelnut 4%, cocoa paste 4%, water, egg yolk, decoration (wheat), cocoa butter, glacé chestnut 0.4%, skimmed milk powder, glucose syrup, salt, vanilla pod, emulsifier: soy lecithin, whole milk powder, dairy fat, natural vanilla flavour. Exotic flower, vanilla mousseline, mango heart - Ingredients: Butter, egg yolk, wheat and malted wheat flour, sugar, almond paste (almond, sugar, glucose syrup, stabiliser: sorbitol syrup, humectant: glycerol, preservative: E200, flavour), egg white (thickeners: E412 - E415), whole milk, whole egg, glaze (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, thickeners: locust bean gum - xanthan gum), mango purée 3% (mango 90%, sugar), passion fruit purée 1% (passion fruit 90%, sugar), water, vanilla pod 0.4%, vanilla extract 0.3% (thickener: xanthan gum), corn starch, salt, gelling agent: modified pectin, vanilla seeds 0.0008%. Chocolate nougatine, chocolate ganache and Guérande salted caramel - Ingredients: Sugar, cream (stabiliser: carrageenan), cocoa paste 14%, cocoa butter, whole milk powder, glucose syrup (preservatives: sulphites), butter, cocoa nibs 3%, inverted sugar syrup, sliced almonds, skimmed milk powder, stabiliser: sorbitol, emulsifier: soy lecithin, water, nougatine powder preparation (lactose), natural vanilla flavour, Guérande salt 0.01%, lemon juice. Melting passion fruit marshmallow and mandarin gel - Ingredients: Sugar, inverted sugar syrup, passion fruit purée 11% (passion fruit 90%, sugar), mandarin zest confit 9% (mandarin 90%, sugar), mango purée (mango, sugar), corn and potato starch, water, decoration (wheat), beef gelatin, gelling agent: modified pectin, thickener: xanthan gum, edible flower.
