Stuffed Chapon from Gers, with a bouquet of mushrooms and vegetables

Fillet and thigh of stuffed capon from Gers, accompanied by a bouquet of porcini and chanterelles, sautéed Jerusalem artichokes, young carrots, and pearl onions, paired with a creamy poultry velouté.

Number of Persons

Quantity:

- +

As low as €46.00 T.T.C

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This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

CHAPON_FARCI

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Description

In a few lines

Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park sculpted in the style of the finest pieces of goldsmithing for the holiday season. The magic of gold and gems makes the branches of this imaginary garden sparkle, intertwining with crystal foliage. Impressive blends of chocolates and dazzling glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Whether savoury or sweet, the creations signed by Lenôtre testify to the excellence of the high French gastronomy crafts.

Stuffed Chapon from Gers, with a bouquet of mushrooms and vegetables

Tasting advice

Keep in its packaging at +4°C. Place in the oven at 120°C for 20 to 25 minutes. Remove 30 minutes before reheating at room temperature in a preheated oven at thermostat 4 or 120°C: - For 1, 2 or 3 people: for 20 to 25 minutes - For 4, 5 or 6 people: for 30 to 35 minutes

Composition and allergens

Learn more about the composition

Allergens present

Wheat and derivatives (gluten)
Dairy products
Egg
Sulfites
Celery

Ingredients

Ingredients: Capon 37% (fillet and thigh (origin: France)), porcini mushrooms 15%, chanterelle mushrooms 13%, poultry velouté 10% (poultry stock (water, poultry carcass, herbs and aromatics, leek, celery), cream (stabiliser: carrageenan), wheat and malted wheat flour, corn starch, butter, salt, water), veal stuffing 8% (veal breast, veal trimmings, sweetbreads, carrot, duck foie gras, white bread (wheat, dairy product), chicken liver, creamed spinach (dairy product, egg, stabiliser: carrageenan), egg, whole milk, cream (stabiliser: carrageenan), black trumpet mushrooms, veal jus (celery, preservatives: sulphites), salt, sunflower oil, shallot, brine broth, white wine (preservatives: sulphites), Cognac (colouring: E150a), maturation culture, pepper, sugar, nutmeg, paprika, acidifier: ascorbic acid), Jerusalem artichoke 3%, carrot 3%, cooked pearl onion 2% (dairy product), butter, salt, shallot, chervil, sunflower oil, pepper, beef gelatin.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy: 434kJ / 103kcal - Fat: 4.4g (of which saturated fatty acids: 2.3g) - Carbohydrates: 2.5g (of which sugars: 1.4g) - Protein: 13.0g - Salt: 1.3g.