Chicken and mustard club sandwich
Between two layers of soft sandwich bread, a thin slice of tarragon chicken breast is accompanied by crisp Batavia lettuce, enhanced by a subtly lemony mayonnaise and old-fashioned mustard sauce.
Tasting advice
To be enjoyed on the day of purchase, well chilled (straight from the refrigerator). Keep in its packaging at +4°C until the indicated expiry date.Learn more about the composition
Allergens present
- Celery
- Dairy products
- Egg
- Sulfites
- Mustard
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Wheat and malted wheat flour 30%, Batavia lettuce, water, rapeseed oil, whole milk, chicken fillet 4% (origins: France - Belgium), old-style mustard 2% (mustard seeds, water, white wine (antioxidant: E228 (sulphites), acidifiers: E334 - E353), spirit vinegar, salt, mustard husk, sugar, spices), vegetable broth (water, carrot, onion, fennel, leek, celery, olive oil, salt), butter, sugar, salt, skimmed milk powder, lemon juice, egg yolk, Dijon mustard (mustard seeds, antioxidant: E224 (sulphites), acidifier: citric acid), baker’s yeast, inverted sugar syrup, red wine vinegar (preservatives: sulphites), gelling preparation (thickeners: tara gum - carrageenans), pepper, beef gelatin, tarragon.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1023kJ / 245kcal - Fat: 13.0g (of which saturated fatty acids: 1.9g) - Carbohydrates: 25.0g (of which sugars: 3.6g) - Proteins: 6.0g - Salt: 1.1g.
