Chocolate and passion fruit macaron
This macaron consists of two almond shells filled with a milk chocolate ganache and a passion fruit compote from Peru. A symbol of French pastry expertise par excellence, the Lenôtre macaron recipe, both modern and delicate, has established itself as a true benchmark since 1998. Made with shells of French egg whites and Valencia almond powder, each ingredient has been selected with the utmost care. To perfect the whole, the choice of French meringue gives the shell a texture that is both crisp and melting, recognisable by its shape and shine. Today, the various macaron varieties continue to embody finesse, indulgence, and elegance.
SKU
122550
Tasting advice
To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting to reach room temperature. Store in its packaging at +4°C until the expiry date indicated by the shop.Learn more about the composition
Allergens present
- Almond (nut)
- Soy
- Sulfites
- Dairy products
- Egg
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