Chocolate ice cream with dark chocolate chips from 3 origins, individual pot

In a few lines

The ice creams from Lenôtre house benefit from all the talent of master ice cream makers. Ice cream is elevated to the level of technical and gustatory prowess with a base of carefully sourced raw materials and according to seasonality. The sugar content is controlled, no colouring or preservatives are used. This is also where the ice cream bases for yule logs and iced cakes are prepared. The choice of ingredients and raw materials. The master ice cream makers place taste at the centre of their recipes. To have the sensation of biting into a pear, savouring honey with a teaspoon, smelling the vanilla pod from Madagascar... the authenticity of taste is at the heart of all recipes. From classics to seasonal flavours, delightfully lose yourself in the numerous creations and rediscover the taste of ice creams and sorbets with bold and surprising flavours!