Chocolate macaron with three origin ganache
A Valencia almond shell filled with a dark chocolate ganache from three origins: Ghana, São Tomé, and Tanzania.
Net weight: 0,012 Kg
SKU
8106
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, carefully aged, are still there, as well as icing sugar, egg whites, and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky, and slightly herbaceous flavours," says Guy Krenzer. This way, we find the characteristics of a good macaron with a smooth surface, a slightly crunchy crust, and a melting heart. This delight in the historical recipe and the original craftsmanship, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry craftsmanship, an example of elegance, balance, and delicacy!Tasting advice
To be kept in its packaging at 4°C until the expiry date indicated by the shop. To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Sulfites
- Dairy products
- Almond (nut)
- Egg
- Soy
Our delicacies
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*Box of 12 Eternal Love macarons
Available until 16/02/2025.
- Click & Collect
- Home Delivery
- Chronofresh
€34.00
T.T.C
