Box of 12 assorted oven-baked macarons
Indulge in sweetness with this assortment of 12 macarons presented in a beautiful signature box. A must-have from the Lenôtre house, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box includes: 2 jasmine macarons, 2 chocolate ganache macarons from 3 origins, 2 intense raspberry macarons, 1 lemon macaron, 1 hazelnut and vanilla macaron, 1 caramel and Guérande salt macaron, 1 coffee macaron, 1 pistachio macaron, and 1 all-Bourbon vanilla macaron from Madagascar.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, refined to perfection, are still there, as well as icing sugar, egg whites, and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky, and slightly herbaceous flavours," explains Guy Krenzer. This results in the characteristics of a good macaron with a smooth surface, a slightly crunchy crust, and a melting heart. This delight in the historical recipe and original know-how, based on the French meringue technique, is one of the Maison's best-sellers! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance, and delicacy!Tasting advice
Keep in its packaging at 4°C until the end of the shelf life date indicated by the store. To fully enjoy our macarons, we recommend removing them 10 to 15 minutes at room temperature before tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Almond (nut)
- Hazelnut (nut)
- Wheat and derivatives (gluten)
- Pistachio (nut)
- Egg
- Barley (gluten)
- Dairy products
- Sulfites
- Soy
Ingredients
Ingredients: Caramel and Guérande salt macarons: Sugar, almonds 14%, cream (stabiliser: carrageenan), egg whites 12% (egg whites, thickeners: E412 - E415), butter, cocoa butter, apricot purée (antioxidant: ascorbic acid), whole milk powder, cocoa powder (acidifier: E501i), cocoa paste, skimmed milk powder, Guérande salt 0.05%, emulsifier: soy lecithin, natural vanilla flavour. Coffee macarons: Sugar, cream, almonds 14%, egg whites 11% (egg whites, thickeners: E412 - E415), cocoa paste, coffee 1%, water, inverted sugar syrup, glucose syrup, apricot purée (antioxidant: ascorbic acid), butter, coffee extract 0.3%, emulsifier: soy lecithin, natural vanilla flavour. Chocolate macarons: Sugar, almonds 14%, cream, egg whites 12% (egg whites, thickeners: E412 - E415), cocoa paste 10%, butter, inverted sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colourant: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Raspberry macarons: Sugar, raspberry purée 22%, almonds 13%, egg whites 10% (egg whites, thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colouring: beetroot concentrate 0.54%, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Vanilla macarons: Sugar, almonds 16%, butter, egg whites 14% (egg whites, thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla pod 0.4%, gelatin, gelling agent: pectin. Pistachio macarons: Sugar, pistachios 22%, egg whites 22% (egg whites, thickeners: E412 - E415), almonds 15%, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose. Lemon macarons: Sugar, almonds 16%, egg whites 14% (egg whites, thickeners: E412 - E415), butter, candied lemon preparation 9% (lemon 66%, glucose syrup, inverted sugar syrup, water, sugar), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), water, lutein colouring. Jasmine-flavoured macarons: Sugar, jasmine flower preparation 17% (sugar, jasmine flower 1%, gelling agent: pectin, acidifier: citric acid, flavour), almonds 14%, egg whites 13% (egg, thickeners: E412 - E415), butter, whole milk, egg yolk, pectin gel, corn starch, vanilla bean, beef gelatin, jasmine essence 0.06%, salt. Hazelnut vanilla macarons: Sugar, almonds 16%, egg whites 12% (egg whites, thickeners: E412 - E415), butter, hazelnuts 8%, whole milk, crumbled biscuit (wheat and malted wheat flour, sugar, concentrated butter, lactose, milk protein, malt extract (barley), raising agent: E500ii), water, egg yolk, cocoa powder 0.9% (acidifier: E501i), apricot purée (antioxidant: ascorbic acid), colourant: E150d (preservatives: sulphites), skimmed milk powder, corn starch, vanilla pod 0.1%, beef gelatin, salt, gelling agent: pectin.
Nutritional values (value per 100g)
Average nutritional values per 100g: Caramel and Guérande salt macaron: Energy values: 1659kJ / 396kcal - Fats: 19.0g (including saturated fatty acids: 7.8g) - Carbohydrates: 50.0g (including sugars: 49.0g) - Proteins: 5.2g - Salt: 0.12g. Coffee macaron: Energy values: 1601kJ / 383kcal - Fats: 19.0g (including saturated fatty acids: 6.9g) - Carbohydrates: 45.0g (including sugars: 43.0g) - Proteins: 5.9g - Salt: 0.05g. Chocolate macaron: Energy values: 1663kJ / 398kcal - Fats: 21.0g (including saturated fatty acids: 8.9g) - Carbohydrates: 43.0g (including sugars: 39.0g) - Proteins: 6.1g - Salt: 0.05g. Raspberry macaron: Energy values: 1296kJ / 308kcal - Fats: 9.7g (including saturated fatty acids: 1.2g) - Carbohydrates: 49.0g (including sugars: 48.0g) - Proteins: 4.1g - Salt: 0.02g. Pistachio macaron: Energy values: 1626kJ / 388kcal - Fats: 18.0g (including saturated fatty acids: 1.5g) - Carbohydrates: 45.To read also
