'Bread in a case with two salmon rillettes'
Soft rye bread generously filled with a two-salmon rillettes, trout roe, and lemon.
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet scents. As a preamble to a lovely evening and to tantalise the taste buds of your guests, some tasty bites are essential. The chefs of the Lenôtre house have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible scents of unique and delicious combinations.Tasting advice
To be stored in its packaging at +4°C and consumed on the day of purchase or the following day, according to the indicated expiry date. Remove 15 minutes before tasting to bring to room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Celery
- Barley (gluten)
- Oat (gluten)
- Dairy products
- Wheat and derivatives (gluten)
- Sesame seeds
- Rye (gluten)
- Soy
- Sulfites
- Fish
Ingredients
Ingredients: Flour blend 40% (wheat flour and malted wheat, rye flour 8%, barley flour, seeds: sunflower - brown linseed - yellow linseed - sesame - soybean - millet, roasted malted wheat flour, dry rye sourdough, acerola extract, oat flour, rice flour, corn flour, roasted barley), water, salmon 11% (salmo salar), smoked salmon 5% (salmo salar 98% (origins: Norway, Scotland), salt), trout roe 3% (Oncorhynchus mikiss, salt), butter, lemon juice 2%, Normandy sauce (fish stock (water, fish, herbs and spices, leek, mushroom, butter), cream (stabiliser: carrageenan), wine (preservatives: sulphites), shallot, wheat and malted wheat flour, butter, mushroom cooking juice, water, fennel, celery, dehydrated fish stock, lemon juice, salt), horseradish condiment (acidifier: citric acid, antioxidant: sodium bisulphite, thickeners: guar gum - carob gum - xanthan gum, whey), baker's yeast, salt, sugar, red pepper preparation, gelling agent: modified pectin, white wine marinade (preservatives: sulphites, celery).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 851 kJ / 227 kcal - Fat: 8.3g (of which saturated fatty acids: 3.1g) - Carbohydrates: 24g (of which sugars: 0.9g) - Protein: 12g - Salt: 1.3g.
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