Crab meat mousseline brioche
Our mousseline brioche is made up of 30 sandwiches filled with delicate crab meat complemented by spicy tomato sauce and fine herbs.
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with delicious scents. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs of the Lenôtre house have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible scents and unique and tasty combinations.Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of serving.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Crustacean
- Dairy products
- Sulfites
- Wheat and derivatives (gluten)
- Egg
- Celery
- Mustard
Ingredients
Ingredients: Wheat and malted wheat flour, crab meat 20% (Cancer pagurus), butter, egg, rapeseed oil, cream cheese (whole milk, condensed milk, cream, salt, rennet, preservative: E202), tomato concentrate 2%, sugar, water, egg yolk, tomato sauce (celery) 1%, salt, semi-reduced tomato purée 0.9% (99% tomato purée, salt), baker’s yeast, chervil 0.5%, Cognac (colouring: E150a), Dijon mustard (mustard seed, antioxidant: potassium disulfite, acidifier: citric acid), beef gelatin, aged wine vinegar (preservatives: sulphites), red chilli preparation 0.1%, improver (wheat, emulsifiers: rapeseed lecithin – mono- and diglycerides of fatty acids, antioxidant: ascorbic acid), pepper.