Saint-Jacques with Normande sauce, pike quenelle
Scallops served with pike and whiting quenelle and a mushroom duxelles, topped with a delicious Normandy sauce.
SKU
6018
In a few lines
Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park sculpted in the style of the finest pieces of silverware for the holiday season. The magic of gold and gems brings the branches of this imaginary garden to life, sparkling and intertwining with crystal foliage. Impressive blends of chocolates and brilliant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Both savoury and sweet, the creations signed by Lenôtre are a testament to the excellence of the high gastronomy trades in France.
Learn more about the composition
Allergens present
- Egg
- Mollusk
- Fish
- Sulfites
- Dairy products
- Celery
- Wheat and derivatives (gluten)
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 495kJ / 119kcal - Fat: 7.6g (of which saturated fatty acids: 4.9g) - Carbohydrates: 2.9g (of which sugars: 0.5g) - Protein: 8.3g - Salt: 0.69g.
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