Saint-Jacques with Normande sauce, pike quenelle
Scallops served with pike and whiting quenelle and a mushroom duxelles, topped with a delicious Normandy sauce.
In a few lines
Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park sculpted in the style of the finest pieces of silverware for the holiday season. The magic of gold and gems brings the branches of this imaginary garden to life, sparkling and intertwining with crystal foliage. Impressive blends of chocolates and brilliant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Both savoury and sweet, the creations signed by Lenôtre are a testament to the excellence of the high gastronomy trades in France.
Tasting advice
To be stored in its packaging at +4°C and to be consumed on the day of purchase or the following day according to the instructions provided by the shop. Remove 10 minutes before reheating at room temperature in an oven (previously preheated) at setting 4 or 120°C for 20 to 25 minutes. Preheating: Setting 4-120°C / Time: 15 minutes Reheating: Setting 4-120°C / Time: 25 minutesLearn more about the composition
Allergens present
- Fish
- Egg
- Dairy products
- Wheat and derivatives (gluten)
- Sulfites
- Celery
- Mollusk
Ingredients
Ingredients: Normandy sauce 37% (fish stock (water, fish, herbs and spices, leek, mushroom, butter), cream (stabiliser: carrageenan), wine (preservatives: sulphites), shallot, wheat and malted wheat flour, butter, mushroom cooking juice, water, fennel, celery, dehydrated fish stock, lemon juice, salt), scallops 25% (Pecten maximus, origin: France), pike quenelle 17% (cream (stabiliser: carrageenan), pike fillet 29% (Esox Lucius), whiting fillet 14% (Merlangius merlangus), egg white (thickeners: E412 - E415), whole egg, butter, salt, pepper, thickener: xanthan gum), Paris mushrooms 15%, butter, shallot, salt, olive oil, lemon juice, pepper, nutmeg.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 495kJ / 119kcal - Fat: 7.6g (of which saturated fatty acids: 4.9g) - Carbohydrates: 2.9g (of which sugars: 0.5g) - Protein: 8.3g - Salt: 0.69g.
