JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
A refreshing and tangy seafood salad, made with prawns and pink grapefruit segments bound by a creamy rémoulade sauce.
Specific project? Request a quote
The product is available in the Paris region and in Cannes.
Available by coursier in 2 hour slots (Paris and near surburbs)
Back to top
This product can be enjoyed cold.
Ingredients: Shrimp 39% (shrimp (Pandalus borealis), salt, water), grapefruit supreme in syrup 39% (grapefruit 70%, water, inverted sugar syrup, acidifier: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), rapeseed oil, water, Dijon mustard 1% (mustard seed, antioxidant: potassium disulfite, acidifier: citric acid), red wine vinegar (preservatives: sulphites), egg yolk 0.8%, salt, pepper.