Lemon almond finger cake
Moist almond and lemon cake, topped with lemon pearls and covered with a crumble of nougatine crackers. Candied lemon slices decorate it.
Tasting advice
Store in its packaging at 4 °C until the indicated expiry date. Remove 1 hour before tasting and leave at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Almond (nut)
- Wheat and derivatives (gluten)
- Egg
- Dairy products
- Sulfites
Ingredients
Ingredients: Almond powder 27%, sugar, egg, candied lemon with its juice 6% (lemon 54%, sugar, acidifier: citric acid, antioxidant: ascorbic acid), butter, slice of candied lemon 2% (lemon 59%, glucose syrup, sugar, water), wheat and malted wheat flour, yellow lemon 1%, glucose syrup (preservatives: sulphites), corn and potato starch, sliced almond 0.6%, Lenôtre decoration in white chocolate (dairy product), inverted sugar syrup, decoration powder based on icing sugar (wheat), water, powdered nougatine preparation (lactose), salt.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 2031kJ / 486kcal - Fat: 25.0g (of which saturated fatty acids: 2.8g) Carbohydrates: 52.0g (of which sugars: 46.0g) - Proteins: 11.0g - Salt: 0.11g.
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