Cod brandade and gremolata casserole
Indulge in our recipe for Brandade de Morue and Gremolata, perfect for your family or friends' lunches or dinners with 100% guaranteed enjoyment...
Net weight: 0,260 Kg -
€84.62 T.T.C / Kg
SKU
138557
In a few lines
Each season, under the direction of Guy Krenzer, head of creation at the Maison and double Best Craftsman of France, the teams develop dishes from meticulously selected products. The dishes cooked by the artisans of Maison Lenôtre have a unique taste. Reconnecting with tradition, they showcase the finest flavours, as conveyors of emotion.
Tasting advice
The reheating instructions are indicated on the ring surrounding the plate.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed hot.
Learn more about the composition
Allergens present
- Dairy products
- Fish
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Cod fillet 24% (Gadus macrocephalus), fresh cream 18%, haddock fillet 17% (Gadus morhua), potato 15%, potato purée 14% (potato 97%, emulsifier: E471, stabiliser: E450i, spice), olive oil, garlic 2%, sliced bread (wheat flour, whole milk powder, whole milk, butter), parmesan, parsley 0.3%, orange zest 0.3%, lemon zest 0.3%, turmeric, salt.