Concerto

A chocolate dessert made up of a delicate chocolate mousse, a cocoa biscuit, and a crunchy pastry. To be enjoyed with custard.* *Sold separately.*

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As low as €40.00 T.T.C

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Available home delivery in 24h/48h (or at your choice of date)

SKU

concerto_commun

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Description

In a few lines

Created in 1991 to mark the bicentenary of Mozart's death, the Concerto alone reveals a virtuoso score: a crispy cocoa biscuit topped with a delicious dark chocolate mousse, itself crowned with a glossy glaze. A flawless composition, embodying the quest for perfection shared by both Gaston Lenôtre and the famous composer. On the palate, the Concerto reveals a beautiful chocolate intensity, a pure and deep flavour for true chocolate lovers. It becomes a symbol of the excellence of the arts, where musical and gustatory harmonies meet and respond to each other.

Tasting advice

Store in its pastry box at 4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Remove 15 to 30 minutes before tasting to reach room temperature.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

Composition and allergens