"Delights" platter of 16 pieces
Platter consisting of 16 sweet pieces: Opéra Lenôtre, Mini Success Lenôtre with crunchy redcurrants and almonds, Almond biscuit filled with caramel and caramelised almonds, Yuzu lemon mint tartlet.
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in search of the perfect gesture. These workers in the shadows work for good taste, the right flavour and the impeccable quality of the products. As true disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses come alive.Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Consume well chilled.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Hazelnut (nut)
- Dairy products
- Soy
- Wheat and derivatives (gluten)
- Almond (nut)
- Egg
Ingredients
Ingredients: Mini strawberry and elderflower financier - Ingredients: Elderflower-infused cream 22% (cream (stabiliser: carrageenan), dried elderflower 2%), egg white (thickeners: E512 - E415), sugar, strawberry 11%, strawberry purée 9% (strawberry 90%, sugar), butter, almond powder, wheat and malted wheat flour, rapeseed oil, cocoa butter, whole milk powder, water, dextrose, lemon juice, corn and potato starch, glaze (gelling agent: pectin, acidifier: citric acid, thickeners: locust bean gum - xanthan gum), gelling agent: amidated pectin, vanilla pod, skimmed milk powder, beef gelatin, vanilla extract (thickener: xanthan gum), soy lecithin emulsifier, vanilla seed, alyssum. Paris-Brest style bite - Ingredients: Hazelnut 31%, sugar, butter, egg, whole milk, egg yolk, water, apple compote, wheat and malted wheat flour, egg white (thickeners: E412 - E415), corn and potato starch, skimmed milk powder, vanilla pod, gelling agent: pectin, salt, colouring: E175. Vanilla diamond with fresh and preserved raspberry - Ingredients: Cream (stabiliser: carrageenan), wheat and malted wheat flour, butter, raspberry 12%, sugar, raspberry purée 7%, glaze (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, thickeners: locust bean gum - xanthan gum), brown sugar, water, rice flour, cocoa butter, egg yolk, whole milk powder, vanilla pod 0.5%, gelling preparation (gelling agent: amidated pectin, sequestrant: E450i, acidifier: E341iii), skimmed milk powder, baker’s yeast, salt, beef gelatin, vanilla extract 0.06% (thickener: xanthan gum). Apricot and strawberry bloom with orange blossom water - Ingredients: Apricot purée 21% (apricot 90%, sugar, antioxidant: ascorbic acid), strawberry purée 18% (strawberry 90%, sugar), wheat and malted wheat flour, sugar, butter, cream (stabiliser: carrageenan), egg yolk, dextrose, lemon juice, gelling agent: amidated pectin, egg, cocoa butter, orange blossom water 0.3%, whole milk powder, vanilla pod, water, salt, skimmed milk powder, beef gelatin, vanilla extract (thickener: xanthan gum), soy lecithin emulsifier, edible flower.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1462kJ / 351kcal - Fat: 23.0g (of which saturated fatty acids: 11.0g) - Carbohydrates: 30.0g (of which sugars: 21.0g) - Proteins: 4.7g - Salt: 0.13g.
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