Bresse turkey, chestnut stuffing, butternut squash & gnocchi

Our Bresse turkey, cooked in its own juices and accompanied by a fine chestnut stuffing, melting butternut cakes, gnocchi, sautéed porcini mushrooms, braised chestnuts, and mini truffled white puddings, is enhanced by a creamy red wine sauce.

Number of Persons

Quantity:

- +

As low as €48.00 T.T.C

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This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

DINDE_DE_BRESSE

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Description

In a few lines

Lenôtre brings to life the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park intricately designed like the finest pieces of silverware for the holiday season. The magic of gold and gems makes the branches of this imaginary garden sparkle, intertwining with crystal foliage. Impressive blends of chocolates and vibrant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Whether savoury or sweet, Lenôtre's creations are a testament to the excellence of the high French gastronomy crafts.

Bresse turkey, chestnut stuffing, butternut squash & gnocchi

Tasting advice

Store in its packaging at +4°C until the end of the indicated shelf life. Remove 30 minutes before reheating in an oven (preheated) at thermostat 4 or 120°C: - For 1, 2, or 3 people: for 20 to 25 minutes - For 4, 5, or 6 people: for 30 to 35 minutes

Composition and allergens

Learn more about the composition

Allergens present

Wheat and derivatives (gluten)
Dairy products
Egg
Sulfites
Celery

Ingredients

Ingredients: Bresse turkey 36% (origin: France), potato gnocchi 14% (potato purée (water, dehydrated potato flakes (potato, spices)), potato starch, wheat flour, rice flour, spices, salt, acidifier: lactic acid, preservative: E202), red wine sauce 9% (veal stock (water, veal bones, veal foot, herbs and aromatics, carrot, tomato, celery, sunflower oil), cream (stabiliser: carrageenan), red wine 10% (preservatives: sulphites), Madeira (preservatives: E224 (sulphites)), chicken stock (celery), shallot, Port (preservatives: sulphites), salt), porcini mushrooms 9%, butternut squash 4%, pork throat and shoulder 4% (origin: France), braised chestnut 3% (chestnut 52%, beef cooking broth, veal stock (celery), sunflower oil, veal juice (celery, preservatives: sulphites), wheat and malted wheat flour, butter), mashed potato (potato, emulsifier: E471, stabiliser: E450i, spice), spinach, chicken velouté (chicken stock (celery), cream (stabiliser: carrageenan), wheat and malted wheat flour, corn starch, butter, salt, water), cream (stabiliser: carrageenan), mini truffled white pudding 1% (dairy product, black truffle 3% (Tuber melanosporum), preservatives: sulphites), butter, celeriac, olive oil, water, egg yolk, sunflower oil, chicken liver, egg, shallot, tomato, salt, potato starch, piquillo pepper (acidifier: citric acid), Port (preservatives: E220 (sulphites)), cognac (colouring: E150a), beef gelatin, jelly preparation (flavour enhancer: E621, acidifier: citric acid), parsley, brine broth, garlic, white balsamic condiment (preservatives: sulphites), pepper, thickeners: agar agar - xanthan, nutmeg, maturation culture, colouring: E150b (sulphites), chicken stock (celery), dehydrated white chicken stock (celery, antioxidant: rosemary extract), black truffle juice (Tuber melanosporum).

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 594kJ / 142kcal - Fat: 5.8g (of which saturated fatty acids: 2.1g) - Carbohydrates: 9.1g (of which sugars: 1.0g) - Protein: 12.0g - Salt: 1.3g.