Duck foie gras mousseline brioche with grapes and Banyuls

Soft and airy, this mousseline brioche consists of 30 generously filled sandwiches made with a mixture of duck foie gras, butter, and subtly enhanced raisins with a few drops of Banyuls; it will accompany your aperitifs and other picnics. This sharing brioche filled with duck foie gras leaves not a crumb behind.

Net weight: 0,425 Kg - €122.35 T.T.C / Kg
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€52.00 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)

SKU
138436

In a few lines

At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet flavours. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few delicious bites are essential. The chefs at Lenôtre have imagined appetisers, breads or mousseline brioches, cocktail platters with irresistible flavours and unique and tasty combinations.

Tasting advice

To be stored in its packaging at +4°C and to be consumed on the day of purchase or the following day according to the indicated expiry date. Remove 5 to 10 minutes before tasting to bring to room temperature.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Sulfites
  • Wheat and derivatives (gluten)
  • Egg
  • Dairy products

Ingredients

Ingredients: Duck foie gras 26%, wheat and malted wheat flour, butter 17%, egg, sultanas 4% (sultanas 99%, cottonseed oil, rapeseed and sunflower oil), sugar, Banyuls 1% (preservatives: sulphites), white wine (preservatives: sulphites), salt, egg yolk, baker's yeast, brine, improving agent (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), pepper, paprika, maturation culture.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 1352kJ / 325kcal - Fat: 20g (of which saturated fatty acids: 9.2g) - Carbohydrates: 26g (of which sugars: 4.2g) - Protein: 7.2g - Salt: 0.86g
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