Duck foie gras with Banyuls in a shuttle

Brioche shuttle filled with creamy duck foie gras with Banyuls and brown raisins.

Net weight: 0,015 Kg
- +
€3.80 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)


In a few lines

At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet scents. As a preamble to a lovely evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs at Lenôtre have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible fragrances of unique and tasty combinations.
Duck foie gras with Banyuls in a shuttle

Tasting tip

To be stored in its packaging at +4°C and consumed on the day of purchase or the following day according to the instructions provided by the store. Take out 5 minutes at room temperature before tasting.

This product can be enjoyed cold.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

Learn more about the composition

Allergens present

  • Sulfites
  • Egg
  • Wheat and derivatives (gluten)
  • Dairy products
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