Duck foie gras with piquillos and turmeric
On a soft biscuit, duck foie gras with spices, decorated with a turmeric glaze, piquillo jelly, and gold leaf.
SKU
133247
In a few lines
Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre imagines a stroll through a park intricately designed in the style of the finest pieces of silverware for the festive season. The magic of gold and gems sparkles in the branches of this imaginary garden, mingling with crystal foliage. Impressive blends of chocolates and vibrant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Both savoury and sweet, the creations signed by Lenôtre testify to the excellence of the crafts of high French gastronomy.
Tasting advice
To be kept in its packaging at +4°C and consumed on the day of purchase or the following day according to the instructions provided by the shop. Remove 10 minutes before tasting at room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Dairy products
- Egg
- Wheat and derivatives (gluten)
- Sulfites
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