Eggplant caviar

An aubergine caviar with piquillos, combined with a macédoine of aubergine candied in balsamic vinegar, enhanced with a piquillos coulis with sherry vinegar and cloves of garlic candied in balsamic.

Net weight: 0,155 Kg - €64.52 T.T.C / Kg

Quantity:

- +

€10.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region and in Cannes.

This product is available until 06/10/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

151298

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Description

Composition and allergens

Learn more about the composition

Allergens present

Sulfites

Ingredients

Ingredients: Aubergine 36%, seasoned aubergine purée 24% (aubergine 78%, semi-dried tomato, water, concentrated lemon juice, rapeseed oil, garlic, natural flavouring, olive oil, salt, sugar, acidifier: E330, marjoram, pepper, thyme), olive oil, piquillo 6% (piquillo, salt, acidifier: E330), balsamic vinegar (preservatives: sulphites), garlic, water, port (preservatives: E220 (sulphites)), salt, preparation for flavoured jelly (flavour enhancer: E621, acidifier: E330), sherry vinegar (colouring: E150d (sulphites), antioxidant: E220), pepper, colouring: E150b (sulphites).

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 952kJ / 230kcal - Fat: 21.0g (of which saturated fatty acids: 2.6g) - Carbohydrates: 8.1g (of which sugars: 4.7g) - Proteins: 1.1g - Salt: 1.1g.

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